Friday, May 9, 2008

Carb/Fat loading dinner

Mmmm, this was so good I had to share.
First course, artisan flat bread with evoo and a mixed green salad with l/f balsamic vinagarette.


Main course
Baked salmon over multi grain pasta with home made fresh basil pesto sauce, topped with parmesan and ramono cheeses and fresh basil.


I love to cook. My tummy is uber happy right now.

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